Please send me an email to indicate what activities you would like to sign up for so that we can book the appropriate number of spaces! Look under the Schedule tab for exact details on activities.

I need your choices by the end of November please!

 

Send activity list to:ccollings@collingsfoundation.org

 

1. Pick up and drop off at POP airport: please send your airline itinerary.

 

2. Jan 17:

Surf lessons at 9 a.m.​ 

 

3. Jan 18:

Waterfalls and Zip line 8 a.m.

La Boca river cruise 10 a.m.​ 

 

4. Jan 19:

Deep Sea Fishing pick up at 8 a.m. Back at 1 p.m.

Surf lessons at 9 a.m.

Manicures and Pedicures starting at 9 a.m.​

 

5. Jan 21:

Visit to the Mariposa Foundation and coffee lunch. 
Massages starting at 2 p.m.

 

6. Jan 22:

Horseback riding on the beach

Dance lessons Bachata 4:30 p.m.​ 

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Please select your dinner from the following Restaurant menus and send your choices by the end of November to ccollings@collingsfoundation.org

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Beach Club Restaurant at Sea Horse Ranch

1. Steamer Clams​

2. Oysters in the half shell

3. Oysters Rockefeller

4. Bang-Bang Pina Shrimp

5. Salmon or Tuna Tacos

6. Classic Burger

7.Crispy Chicken Breast sandwich

8. Parmensan Crusted Chicken

9. Fresh Salmon

10. Local Fresh Chillio Snapper

11. Pesto Pasta

12. Shrimp Scampi

13. Salmon a la Stoli pasta

14. Linguini and clams

15. Pizza: Margherita, Pepperoni, Hawaiian, Veggie, 4 Cheese or Chicken Alfredo w. Bacon

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Desserts:

1. Tiramisu

2.Chocolate Mousse

3.Italian Gelato

4.Coconut Flan

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 Serenade  Restaurant

See menu below

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Restaurant Bliss

1. Gazpacho with Shrimp and Avocado

2.Bermudian Fish Chowder

3.Mixed Salad in Balsamic Vinaigrette

4.Tagliatelle with fish and Seafood(calamari, mahi mahi, shrimp, salmon, clams, mussels, langustinos

5.Tagliolini Libster Fra’ Diavolo(spicy tomato sauce)

6.Porcini Stuffed Panzerotti(stuffed pasta with Parmesan cheese sauce and truffle oil)

7.Italian Fish and Seafood Casserole(calamari, mahi mahi,shrimp,salmon,clams, mussels, langostinos)

8.Baked Codfish(chickpeas cream, vegetables, potatoes, almond pesto)

9.Spicy Crusted Salmon(walnut crust, maple syrup, cranberry, sautéed spinach) 

10.Sesame Seeds Seared Yellowfin Tuna(carrots-ginger pure and spicy sauce)

11.Grilled Lamb Chops(herb and red wine reduction)

12.Stuffed Chicken Breast(ricotta cheese and spinach, almond sauce)

13.Crusted Beef Tenderloin(bacon and rosemary crust, port sauce)

14.Rib Eye(chimichurry sauce, sautéed mushrooms)

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Desserts:

1.Picasso(4 desserts from the chef’s best selection)

2.Creme Brûlée duo(banana, chocolate)

3.Gold Milk Pannacotta(turmeric, ginger,black pepper, blueberry sauce

4.Warm Chocolate Lava Cake(a la mode)

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