Please send me an email to indicate what activities you would like to sign up for so that we can book the appropriate number of spaces! Look under the Schedule tab for exact details on activities.

I need your choices by the end of November please!

 

Send activity list to:ccollings@collingsfoundation.org

 

1. Pick up and drop off at POP airport: please send your airline itinerary.

 

2. Jan 17:

Deep Sea Fishing 7:30-1 p.m.

Surf lessons at 9 a.m.​ 

 

3. Jan 18:

Waterfalls and Zip line 8 a.m.

La Boca river cruise 10 a.m.​ 

 

4. Jan 19:

Surf lessons at 9 a.m.

Manicures and Pedicures starting at 9 a.m.​

 

5. Jan 21:

Horseback riding on the beach 10 a.m.

 

6. Jan 22:

Massages starting at 9 a.m.

Dance lessons Bachata 4:30 p.m.​ 

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Please select your dinner from the following Restaurant menus and send your choices by the end of November to ccollings@collingsfoundation.org

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Beach Club Restaurant at Sea Horse Ranch

1.Caesar salad 

2.Pasta Pomodoro (tomato, olive oil and pesto

3.Porcini Mushroom Ravioli

4.Lobster Ravioli

5.Grilled Fish Filet

6. Grouper al Limon 

7.Grilled Tuna

8. Sautéed or Grilled Spicy Shrimp

9.Pork Souvlaki

10.Grilled Beef Filet

11.Angus Churrasco

12.Margarita Pizza 

13. Al Capone Angus Burger(Gorgonzola,porcini)

14.Classic Angus Burger

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Desserts:

1. Tiramisu

2.Chocolate Mousse

3.Italian Gelato

4.Coconut Flan

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 Velero Beach Restaurant

1.Mahi Mahi

2.Shrimp Skewers w. garlic aioli

3.Mixed Seafood Grill(Caribbean lobster,, shrimp, local fish, calamari, mussels)

4.Seafood Paella(rice,Caribbean lobster, shrimp, local fish, calamari, mussels)

5.Tuna Steak

6.Carribean Crabcakes

7.Breaded Mero Filet(coconut and curry sauce)

8.Churrasco meat 

9.Beef Filet

10.BBQ Pork Steak

11.Chicken Gordon Bleu

12. Chicken Parmensan

13. Pasta Carbonara

14.Pasta Bolognesa

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Desserts:

1.Triple Chocolate Brownie (a la mode)

2.Baked Coconut (a la mode)

3.Cheesecake

4.Ice cream scoop

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Restaurant Bliss

1. Gazpacho with Shrimp and Avocado

2.Bermudian Fish Chowder

3.Mixed Salad in Balsamic Vinaigrette

4.Tagliatelle with fish and Seafood(calamari, mahi mahi, shrimp, salmon, clams, mussels, langustinos

5.Tagliolini Libster Fra’ Diavolo(spicy tomato sauce)

6.Porcini Stuffed Panzerotti(stuffed pasta with Parmesan cheese sauce and truffle oil)

7.Italian Fish and Seafood Casserole(calamari, mahi mahi,shrimp,salmon,clams, mussels, langostinos)

8.Baked Codfish(chickpeas cream, vegetables, potatoes, almond pesto)

9.Spicy Crusted Salmon(walnut crust, maple syrup, cranberry, sautéed spinach) 

10.Sesame Seeds Seared Yellowfin Tuna(carrots-ginger pure and spicy sauce)

11.Grilled Lamb Chops(herb and red wine reduction)

12.Stuffed Chicken Breast(ricotta cheese and spinach, almond sauce)

13.Crusted Beef Tenderloin(bacon and rosemary crust, port sauce)

14.Rib Eye(chimichurry sauce, sautéed mushrooms)

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Desserts:

1.Picasso(4 desserts from the chef’s best selection)

2.Creme Brûlée duo(banana, chocolate)

3.Gold Milk Pannacotta(turmeric, ginger,black pepper, blueberry sauce

4.Warm Chocolate Lava Cake(a la mode)

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